01 / ABOUT THE PLACE
About this place
One diner called the harami an unforgettable dish, making it a tempting choice at Arata. The menu offers beef harami and premium beef harami, each available in a half or regular portion. Horumon can also be ordered in half portions, according to reviews, making it easier for solo diners and small groups to sample several cuts.
If you are unsure what to choose, consider the horumon platter with premium mino, liver and premium heart, or the sauced horumon platter combining premium horumon, fresh liver and premium heart. Grilled beef liver is listed in limited quantities, so it may be worth asking about early. For classic yakiniku, there is lean premium beef loin, as well as diced beef steak served with sliced garlic.
The grilled options extend beyond meat to seafood such as scallops in the shell and dried overnight-cured squid from Hachinohe, so you can mix both on the table. To finish, choose Morioka reimen or beef-tongue curry rice, with a choice of spice level. One visitor described enjoying yakiniku alone while looking at the tank inside the restaurant. Dinner reservations are available, and the restaurant is also suited to group meals.
